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Accommodation and Rates
The well appointed rooms are individually furnished with separate entry form the park-like garden. Accommodation is:
- En-suite, with king size or 2 x single beds
- Colour TV a customised DSTV Bouquet.
- Kitchenette, microwave, bar fridge and tea/coffee making facilities.
Evening meals prepared by arrangement and picnics gladly catered for if arranged in advance.
The 8 double/twin suites at Highlands Lodge Guest House are spacious and comfortable each individually decorated with colour TV (Customised DSTV Bouquet), tea and coffee making facilities,microwave, fridge and telephone.
Bathrooms are en-suite, equipped with large luxurious fluffy towels and personal toiletries to spoil you.
Each suite has a private entrance into the lush, tranquil garden where bird life abounds.
Semi Self Catering Option
A semi-self catering option is available upon request. Semi-self catering suites contain kitchenettes with fridges and microwave ovens for the heating of meals which can be supplied by Highlands Lodge Guest House if arranged in advance.
Rates (B & B):
Valid from 01 April 2012 until December 2012
|One Night Only||Two Nights and Longer|
|Single||R595.00 per person per day||Special Rates available for longer stays and block bookings
|Double||R425.00 per person sharing
||Special Rates available for longer stays and block bookings|
The above rates include a delicious full Farmstyle Breakfast served in the dining room of the main house from 07H00 until 09H00.. Other times by arragement
- Secure and tranquil location
- Separate entry from the garden
- A King Size or Two Single beds
- Telkom telephone in all suites
- 57cm colour TV
- DSTV decoder with Hotel Bouquet PLUS M-net Series, BBC Entertainment, BBC Knwoledge Kyknet, Bloomberg, Teletrack and others
- FREE WiFi access throughout the premises
- Kitchenette tea / coffee making facilities
- Under counter fridge
- Microwave for heating prepared meals
- Ample, secure on-site parking
- Conference facilities for up to 16 delegates
- Evening meals prepared upon request